Just completed my first kitchen knives
- Thread starter HillBill
- Start date
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Cheers Mark 
Aye, Elliot did a grand job of the boxes. May have to have a go making some myself. I have so much seasoned yew here i'd never get through it all in knife handles.
Aye, Elliot did a grand job of the boxes. May have to have a go making some myself. I have so much seasoned yew here i'd never get through it all in knife handles.
Cheers Mark
I may do a WIP
check out the dark side 
Beautiful job Mark , and Elliot too.
It always amazes me how some chefs will happily spend several hundred pounds on a factory made stainless knife and keep it fairly dull with a big steel.
I still dont have one of your knives : an oversight which will have to be corrected in 2013.
I'd be interested to see a 10" chef's knife and wouldn't need much encouragement to part with my old Sabatiers or my Global set to fund some nice replacements in
high carbon flavour.
Cheers , Simon
It always amazes me how some chefs will happily spend several hundred pounds on a factory made stainless knife and keep it fairly dull with a big steel.
I still dont have one of your knives : an oversight which will have to be corrected in 2013.
I'd be interested to see a 10" chef's knife and wouldn't need much encouragement to part with my old Sabatiers or my Global set to fund some nice replacements in
high carbon flavour.
Cheers , Simon
