Jon'sKuksa Cup TUTORIAL

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You should always give your Kuksa a baptism, which involves filling it with a good cognac allow your thoughts to be transferred to the proximity of the polar star sip at the noble liquid and listen to the way that nature speaks through the kuksa.
 
Great tutorial..

Having a go with sycamore... No red wine I'm afraid, it'll have to be whisky

I had seen a post where boiling in brine helped the drying process... any comment on this?
 
yeh I tried this it split the cup its up to you but it all went wrong for my cup, ended up on the fire.
 
I agree! it would be near impossible tithout a crook knife. They are usually about £10 for a Frosta one and they are fantastic for that price! I wouldnt go spending £30 for a crook knife. You can see what can be acheived with just this cheap knife!
 

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