I bought my JB 2nd hand and around the bottom of the vessel there has always been a rusty stain. I've come to believe that as the vessel appears to be titanium, the rust must come from putting the gas cylinders in the used, wet vessel. I've stopped this from happening by putting some electrical tape around the bottom of the gas cylinders. I wonder if anyone else gets these rust rings?
Do you get different boil times if you use 80/20 gas as opposed to 70/30? the JB 'requires' one of these, but I can only find the other...
Did you know that for a portion of readybrek, you can put two heaped spoons of powdered milk in with the dry mix, hence replacing the need for hot milk with a need for hot water? discovered this this morning as milko is late! so JB friendly brekkie
what sort of stuff are you guys cooking up in your JB?
I've so far not been too adventurous,:
I make the coffee / soup in a seperate insulated cup (only half the water needed boiling, then mix in and top up with cold water so I can get stuck in immediately - what's the point of boiling up more than you need only to wait til it cools down again???)
the more 'solid' stuff I do in the JB vessel direct.
so who's had more bottle than me and done some more adventurous cooking?
Do you get different boil times if you use 80/20 gas as opposed to 70/30? the JB 'requires' one of these, but I can only find the other...
Did you know that for a portion of readybrek, you can put two heaped spoons of powdered milk in with the dry mix, hence replacing the need for hot milk with a need for hot water? discovered this this morning as milko is late! so JB friendly brekkie
what sort of stuff are you guys cooking up in your JB?
I've so far not been too adventurous,:
- noodles
- soup (ainsley harriot ones are great)
- couscous (again, Ainsleys flavoured variety)
- dried milk & readybrek (honey flavoured packet is great)
- instant coffee + sugar + coffeemate
I make the coffee / soup in a seperate insulated cup (only half the water needed boiling, then mix in and top up with cold water so I can get stuck in immediately - what's the point of boiling up more than you need only to wait til it cools down again???)
the more 'solid' stuff I do in the JB vessel direct.
so who's had more bottle than me and done some more adventurous cooking?
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