Just couldn't resist taking a pic for you lot , I did two batches one flavoured with my secret recipe 
the pic is plain jerky with just salt and pepper
the pic is plain jerky with just salt and pepper
jerky ready to go
- Thread starter Singeblister
- Start date
Looks delicious.
I'm gonna go a buy a nice cut of beef tomorrow and have a go at making some in the oven, I've never made any before so it should be interesting .
I'm gonna go a buy a nice cut of beef tomorrow and have a go at making some in the oven, I've never made any before so it should be interesting
.
Secret Recipe? I've got one of those for jerky. Its a secret to me as well cos I just go through the spices chuckin a bit of everything in with worcester sauce, tobasco, lemon juice and garlic and maronate it for as long as I've got spare.
Last year at the moot was the first time I'd ever tried beef-jerky, its great! Anyone know of a decent online supplier for the stuff? Preferably without special-recipe flavouring Feel free to PM me.
Thanks for sharing your picture and making me hungry!
Feel free to PM me.Thanks for sharing your picture and making me hungry!
There are a lot of south africans in the UK, the wife being one, they call their dried meat 'Biltong'. In my opinion the 'biltong snapsticks' are best. I think biltong is better than jerky, but don't tell her indoors, I'll never hear the last of it......
http://www.biltong.co.uk/index.html
http://www.biltong.co.uk/index.html
I'm doing a batch of mine tomoorw Sean - I'll save you a bag of mine and we can compare
I've got one of those for jerky. Its a secret to me as well cos I just go through the spices chuckin a bit of everything in with worcester sauce, tobasco, lemon juice and garlic and maronate it for as long as I've got spare.
. As it happens we have a huge lump of kudu biltong at the moment if you fancy some of that too?Ash - you are welcome to a bag if you want? Mine errs on the spicy though
Red
I'll bring some biltong to the moot from the South African shop in Truro. I was brought up on the stuff growing up in SA, you can't beat it!!!! Although that jerky looks pretty tasty too Singeblaster
http://opikopi.co.uk/catalog/index.php is their online store. No connection - just a very happy customer!
I would love some thanks! I don't usually like spicy/hot foods, but I would love to try it.Ash - you are welcome to a bag if you want? Mine errs on the spicy though
Rhoda I would also love to try some of that Biltong aswell sometime, I don't have any dried meat myself, I could perhaps make and bring some Kendall mint cake to trade and share. I only know how to make that thanks to Red! :You_Rock_
PS. Hows the head feeling Rho?
Bung me your address by PM Nightwalker and I'll parcel some up and send it off. I'll put some biltong in too if you aren't averse to some kudu?
Red
Red
Kudu is the best! I can only get beef at the moment. My head is feeling much better thanks Nightwalker!!
I've got one of those for jerky. Its a secret to me as well cos I just go through the spices chuckin a bit of everything in with worcester sauce, tobasco, lemon juice and garlic and maronate it for as long as I've got spare.
that sounds very much like my recipe , always tastes great ,. On the subject of buying the stuff , i wouldn't bother , its never as nice as the stuff you can make and its so easy to make
The last batch lasted about half a day lol , I am the same with the crimbo turkey I scoff all the crispy bacon off the top while cooking it then cant eat my dinner
mmmm bacon....................thats the best bit!
Got a bowl full of jerky in the fridge ready for bagging - all your fault John Doesnt look a bit like yours though - mine is more "stick like" due to the cuts I make. I go for a "cross grain" cut so it crumbles as you chew
Red
Got a bowl full of jerky in the fridge ready for bagging - all your fault John
Doesnt look a bit like yours though - mine is more "stick like" due to the cuts I make. I go for a "cross grain" cut so it crumbles as you chew Red
Sounds good Red , the other batch is black but much more tasty , the batch in the pic is for cooking up into a nice stew
I made some yesterday and finished it this morning.
To be fair there wasn't much there, I was just trying it out and also bought some pre-made jerky a couple of days ago.
I home made stuff was less than half the price and about 100x nicer!
I think i'll take a trip down the butchers tomorrow and get some more meat, I think he gets some venison now and again which I hear makes good jerky. Has anyone ever used rabit or lamb?
I think I may have jerky-mania at the moment!!!
To be fair there wasn't much there, I was just trying it out and also bought some pre-made jerky a couple of days ago.
I home made stuff was less than half the price and about 100x nicer!
I think i'll take a trip down the butchers tomorrow and get some more meat, I think he gets some venison now and again which I hear makes good jerky. Has anyone ever used rabit or lamb?
I think I may have jerky-mania at the moment!!!
I'm going deer stalking next weekend and there is going to be a larg lump of venison jerked to replenish supplies
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