heath Settler Jan 20, 2006 637 0 46 Birmingham Sep 3, 2009 #1 The title says it all really, wonderd whether I'm ok to use this to make kitchen utensils?
gregorach Bushcrafter (boy, I've got a lot to say!) Sep 15, 2005 3,723 29 51 Edinburgh Sep 3, 2009 #2 It's called "Lime" over here, and yes it is.
heath Settler Jan 20, 2006 637 0 46 Birmingham Sep 3, 2009 #3 gregorach said: It's called "Lime" over here, and yes it is. Click to expand... I didn't realise it was the same as lime, thanks.
gregorach said: It's called "Lime" over here, and yes it is. Click to expand... I didn't realise it was the same as lime, thanks.
falling rain Native Oct 17, 2003 1,737 29 Woodbury Devon Sep 21, 2009 #4 Yup deffo safe, As Greg says it's lime In the UK. Perfectly safe for eating utensils and a good carving wood tight grained and lightweight.
Yup deffo safe, As Greg says it's lime In the UK. Perfectly safe for eating utensils and a good carving wood tight grained and lightweight.
dwardo Bushcrafter through and through Aug 30, 2006 6,463 491 47 Nr Chester Sep 21, 2009 #5 Very nice wood for carving and cordage. Plus the early spring leaves are nice for a nibble..