Hi all,
here we are with another traditional italian knife, named Gobbo (it means humpback). Ehrr..no, sorry, not this one
this one, here we are now
This knife is by the Italian region named Abruzzo
And was used, tipically, by the shepherds, which used to drove flocks of sheeps from mountains to the champaign in autumn, and contrary wise in spring
This ordeal was very long (weeks, usually) and was always on the same routes (named tratturi), a sort of very old green highways, large from few to more than 100 metres, long, some cases, hundreds kilometers
Of course, especially in the past years, the shepherds was completely out of the civilization for weeks, walking all the day in the hills and sleeping in some sort of shelters like these
So, a knife was an essential tool for everything, everywhere: food, rope cutting, lambing sheeps on births et cetera.
This is an old Gobbo, from mid of the XIX century
Coming back at the present day, this kind of knife became quickly popular in the rest of Italy on the XIX century, so the main knifes factories made them in numbers. Its pretty obvious why this knife is called Gobbo - Humpback
Specs of mine:
Overall length: 21 cm
Blade length: 9,0 cm
Blade thickness: 2 mm
Steel: 12c27 inox
Spring: steel 420, with tower in 316 steel
Handle: cows horn
Is a slipjoint of course, you may see a draft (not mine) on how its work
And some pics about it
Blade has the typical shape of a bamboos foil
The Gobbo of mine its produced by Saladini Scarperia (FI) http://www.coltelleriasaladini.it/v...ategory=1&TB_iframe=true&width=800&height=600
Here you may see the screws et cetera (from Saladini Internet site), its a a modern version of the classic Gobbo of course
The handle is cows horn
On the back of the handle, Saladinis symbol, the tower
Hope you enjoy, regards, ciao
Alfredo
here we are with another traditional italian knife, named Gobbo (it means humpback). Ehrr..no, sorry, not this one
this one, here we are now
This knife is by the Italian region named Abruzzo
And was used, tipically, by the shepherds, which used to drove flocks of sheeps from mountains to the champaign in autumn, and contrary wise in spring
This ordeal was very long (weeks, usually) and was always on the same routes (named tratturi), a sort of very old green highways, large from few to more than 100 metres, long, some cases, hundreds kilometers
Of course, especially in the past years, the shepherds was completely out of the civilization for weeks, walking all the day in the hills and sleeping in some sort of shelters like these
So, a knife was an essential tool for everything, everywhere: food, rope cutting, lambing sheeps on births et cetera.
This is an old Gobbo, from mid of the XIX century
Coming back at the present day, this kind of knife became quickly popular in the rest of Italy on the XIX century, so the main knifes factories made them in numbers. Its pretty obvious why this knife is called Gobbo - Humpback
Specs of mine:
Overall length: 21 cm
Blade length: 9,0 cm
Blade thickness: 2 mm
Steel: 12c27 inox
Spring: steel 420, with tower in 316 steel
Handle: cows horn
Is a slipjoint of course, you may see a draft (not mine) on how its work
And some pics about it
Blade has the typical shape of a bamboos foil
The Gobbo of mine its produced by Saladini Scarperia (FI) http://www.coltelleriasaladini.it/v...ategory=1&TB_iframe=true&width=800&height=600
Here you may see the screws et cetera (from Saladini Internet site), its a a modern version of the classic Gobbo of course
The handle is cows horn
On the back of the handle, Saladinis symbol, the tower
Hope you enjoy, regards, ciao
Alfredo