250g rice noodles
sesame oil to fry
4 eggs, lightly beaten for omlette
1/2 head of garlic - diced
450g small prawns
250 g bean sprouts, rinsed
4 spring onions
100ml nam pla
30ml tomato puree
4 tbsp lime juice
Large red chilli finely diced
2 tbs raw cane sugar
50g roasted peanuts,crushed
4 tbsp coriander sprigs
1 lime per plate, quartered