Interesting to read others experiences with meat! There´s a lot I want to try now after reading this.
These are the animals I can remember:
- Reindeer, my number one favorite!
- Moose
- Cow, ox and calf
- Lamb/Mutton
- Horse and foal; I can´t understand why we don´t eat more of this. It´s tasty and often has high quality compared to many other animals that we eat on regular basis.
- Venison and deer.
- Rabbit and Hare.
- Snails
- Pigs, but I don´t eat pigs anymore unless it´s an animal that has been raised outside under normal conditions for a pig. The difference in the meat is just to big to ignore.
- Goat
- Chicken, which I rarely eat anymore for the same reasons as the pig. I eat it if it´s served, but I don´t buy it myself.
- Lagopus/Grouse
- Pigeon
- Ducks and Geese
- Turkey (every Christmas or New years eve).
- A variety of fish (I live by the coastline) and caviar.
- Crab
- Lobster
- Shrimp
- Squid
- Mussels and Scallops.
- Whale
- A sort of very spicy Beetle. I don´t know what species.
And of course the occasional bug that I swallow every summer...
I´ve probably forgotten something now, but this is pretty much it.