Chris
I absolutely bloody LOVE that. All good ideas are worth copying.
The hinges are obvious enough, but where did you get the folding sieve thingy?
Chris
I absolutely bloody LOVE that. All good ideas are worth copying.
The hinges are obvious enough, but where did you get the folding sieve thingy?
the Folding thingy is a steamer, you put in in a pan with water in the bottom, it holds the veg out of the water, and steams your veg without the goodness leeching in to the water.I absolutely bloody LOVE that. All good ideas are worth copying.
The hinges are obvious enough, but where did you get the folding sieve thingy?
The steamer's are hinged to fit different pans. The Chinese use them to steam, veg, marinated pork mince, buns, dumplings, whatever.
They also steam Chinese preserved meats, which can be delicious and will last for many months. I believe for this reason the Chinese issue personal field cookset is specifically designed to accommodate steaming.
I'm no expert, but it seemed to me that I wanted good air flow from bottom to top through the fuel to get good combustion.
the feed hole is above the bottom to stop stuff falling out, so I put some holes near the base for the air intake.
The top of the stove is not a perfect fit which lets the airflow out again, as you say, creating a chimney effect
I found my stove worked better with holes at the bottom and exit at the top than holes all around like the Ikea Drainer. I think mainly it was a wind thing, but I have been working on a new design which pre heats the air which then enters all around the combustion chamber and that seems to work very well.
Incidentally, I was in Ikea the other day and they've started selling a taller version of their drainer which could be interesting.
I absolutely bloody LOVE that. All good ideas are worth copying.
The hinges are obvious enough, but where did you get the folding sieve thingy?
Yeah, noticed the taller drainer online. Also have you seen these?
http://www.ikea.com/gb/en/catalog/products/00113648
Larger and not as nice shape to carry, but wonder if the cone shape would help direct the heat to around a billy, assuming the top is wide enough to get one in. Sadly lacking dimensions.
Also the silicone lid might be nice to hold the rest of the kit in there when carrying.
I'm no expert, but it seemed to me that I wanted good air flow from bottom to top through the fuel to get good combustion.
the feed hole is above the bottom to stop stuff falling out, so I put some holes near the base for the air intake.
The top of the stove is not a perfect fit which lets the airflow out again, as you say, creating a chimney effect
I found my stove worked better with holes at the bottom and exit at the top than holes all around like the Ikea Drainer. I think mainly it was a wind thing, but I have been working on a new design which pre heats the air which then enters all around the combustion chamber and that seems to work very well.