Sorry to thread hijack but I did a few pheasant last weekend too. I usually just go in though the front and remove the breast meat and leg meat. I while back i saw a youtube clip where the guy stands on the wings, pulls the legs and voila he is left with just breasts n wings. This is the third time i tried this with disasterous results
, anyone else had this work ?
I now use the stand and pull method on all my pheasants, as long as the wing isnt shattered it works pretty well, you do need to get your feet in nice and tight to the breast though and straighten slowly.
It makes it so quick I now do the legs for caseroles etc rather than just slinging them.
For real breasting speed though you need one of these
http://www.youtube.com/watch?v=SUJ5PIytnIE&feature=related
Or for out in the field something like "The Bird Hitch"
http://www.youtube.com/watch?v=S_3UDLSu_YU
Just to bring it back on track......... I've never done a deer though.
The machine is brilliant!
I wonder if i have just been unlucky. The first time it tried the step and pull the bird had been dead only a few hours but it was about 2 deg c out so i wonder if it was too cold? The other birds were also left outside in winter too.
I did try and get my feet right close upto the bird but again it didnt happen.
Probably just me or all the birds had shattered wings...
Thread hijack over.