I have got some field maple and some other wood that I think may be cherry. So how should I treat this wood I've got so as to be able to create marvelous spoons and maybe work up to a kuksa?
I worried I'll spend hours on something that'll just split. I tried a spoon from seasoned oak but I spent as much time sharpening as whittling. (If I don't do anything with it the wood will end up on the woodburner.)
Z
I worried I'll spend hours on something that'll just split. I tried a spoon from seasoned oak but I spent as much time sharpening as whittling. (If I don't do anything with it the wood will end up on the woodburner.)
Z