TurboGirl
Bushcrafter (boy, I've got a lot to say!)
Coo, what a great thread, Elen!
You wait till you get that pressure cooker, gel! I love to take a smoked hock along on a week long glamp (usually vehicle based), you can buy them vacuum packed for about £1.50 at farmers markets here and they keep really well as a cold cut or stir fry addition, very tasty so you can use less And only takes about 35min in the pressure cooker I *think I heard of way of vacuum packing in them? Maybe using special plastic, I wonder if it was some kind of trick with freezer bags/ similar... pinterest search ahoy
What brilliant ideas from everyone, I never thought of lining a food box but always freeze everything I can for a longish trip, I find it keeps really well as a freezer block and meat is perfect as you can jerky it easiest when its crystaline, the long slow defrost is ideal You have to watch freezer burn on any fresh foods in there too, stir frys are brilliant. I sometimes take a vacuum packed smoked fish for adding to steamed veg in a foil wrap, that keeps in summer weather (we'll keep our fingers crossed for you on that one )
Echoing the thoughts on trail mix etc, its wonderful- you can add it to your damper, swirl it on for a sweet loaf, add to porridge if you can stand the thought of cleaning the pan or add to oats as a muesli or flapjack base. And oats are cholesterol good guys, bonus! I thicken gravies/ cooking juices with them too.
On the foraging front, I'm loving this lasses pages on facebook.... and if you do go all techno with the dry ice, you can make frozen bananas which are incredible smothered in nutella
You wait till you get that pressure cooker, gel! I love to take a smoked hock along on a week long glamp (usually vehicle based), you can buy them vacuum packed for about £1.50 at farmers markets here and they keep really well as a cold cut or stir fry addition, very tasty so you can use less And only takes about 35min in the pressure cooker I *think I heard of way of vacuum packing in them? Maybe using special plastic, I wonder if it was some kind of trick with freezer bags/ similar... pinterest search ahoy
What brilliant ideas from everyone, I never thought of lining a food box but always freeze everything I can for a longish trip, I find it keeps really well as a freezer block and meat is perfect as you can jerky it easiest when its crystaline, the long slow defrost is ideal You have to watch freezer burn on any fresh foods in there too, stir frys are brilliant. I sometimes take a vacuum packed smoked fish for adding to steamed veg in a foil wrap, that keeps in summer weather (we'll keep our fingers crossed for you on that one )
Echoing the thoughts on trail mix etc, its wonderful- you can add it to your damper, swirl it on for a sweet loaf, add to porridge if you can stand the thought of cleaning the pan or add to oats as a muesli or flapjack base. And oats are cholesterol good guys, bonus! I thicken gravies/ cooking juices with them too.
On the foraging front, I'm loving this lasses pages on facebook.... and if you do go all techno with the dry ice, you can make frozen bananas which are incredible smothered in nutella