Last weekend we had a cooking focused weekend with a few friends.
Here's some photos of of the roast dinner we did.
one chicken cooked in the dutch oven, another on a spit using a tin foil/ hazel frame reflector oven.
Roast spuds, carrots and parsnips, pan fried sugar snap peas and gravy.
Just to complete the menu, we had mushrooms and blue cheese for starters and apple cobbler and custard for dessert.
IMG_3849-01-01 by Mark Aspell, on Flickr
IMG_3660-01 by Mark Aspell, on Flickr
IMG_3667-01 by Mark Aspell, on Flickr
IMG_4431-01 by Mark Aspell, on Flickr
IMG_4539-01 by Mark Aspell, on Flickr
IMG_4634-01 by Mark Aspell, on Flickr
IMG_4431-01 by Mark Aspell, on Flickr
IMG_4662-01 by Mark Aspell, on Flickr
And that was just one meal!
A great weekend all in all.
Here's some photos of of the roast dinner we did.
one chicken cooked in the dutch oven, another on a spit using a tin foil/ hazel frame reflector oven.
Roast spuds, carrots and parsnips, pan fried sugar snap peas and gravy.
Just to complete the menu, we had mushrooms and blue cheese for starters and apple cobbler and custard for dessert.
IMG_3849-01-01 by Mark Aspell, on FlickrIMG_3660-01 by Mark Aspell, on FlickrIMG_3667-01 by Mark Aspell, on FlickrIMG_4431-01 by Mark Aspell, on FlickrIMG_4539-01 by Mark Aspell, on FlickrIMG_4634-01 by Mark Aspell, on FlickrIMG_4431-01 by Mark Aspell, on FlickrIMG_4662-01 by Mark Aspell, on FlickrAnd that was just one meal!
A great weekend all in all.
