I have been experimenting with the ambition to create the"perfect" carving knife
I am not there yet though.
Basically a 2 1/2" triangular blade, in 3mm 01 tool steel. The straight blade has the normal cutting edge and can be used left or right handed.
The curved blade is the same shape, except it has a single bevel and a curved blade and is made for a leftie.
The pair with Osage handles are mine, and I have just made another one for a client, with a leather sheath.
The curved blade works quite well, I can both cut the inside, and outside of the spoon bowl by reversing the knife, and make the rest of the spoon with the straight bit of the blade. I have fairly big hands and the handle is a bit small for me. So: I am going to make another one, with a slightl stronger curve and a longer handle similar in shape to, but bigger than, this little carving knife:
That's the spoon i have been making with it, the wood is really dry and hard as nail, which make for hard graft .
I have made a couple of crooked knives some while back. I'll have to get some pics up.
So a bit more experimentation is in order before I get "the perfect" spoon carving knife And the next blades will be stick tang blade rather than full tang.
What do you think of the idea of that curved knife?
I am not there yet though.
Basically a 2 1/2" triangular blade, in 3mm 01 tool steel. The straight blade has the normal cutting edge and can be used left or right handed.
The curved blade is the same shape, except it has a single bevel and a curved blade and is made for a leftie.
The pair with Osage handles are mine, and I have just made another one for a client, with a leather sheath.
The curved blade works quite well, I can both cut the inside, and outside of the spoon bowl by reversing the knife, and make the rest of the spoon with the straight bit of the blade. I have fairly big hands and the handle is a bit small for me. So: I am going to make another one, with a slightl stronger curve and a longer handle similar in shape to, but bigger than, this little carving knife:
That's the spoon i have been making with it, the wood is really dry and hard as nail, which make for hard graft .
I have made a couple of crooked knives some while back. I'll have to get some pics up.
So a bit more experimentation is in order before I get "the perfect" spoon carving knife And the next blades will be stick tang blade rather than full tang.
What do you think of the idea of that curved knife?