To poach an egg
Borrow some eggs
In a mid sized saucepan bring to boil a fair quantity of water (about two inches deep) to which a large dash of vinegar has been added
Crack the egg into a bowl.
When the water is at a rolling boil slide the egg into the water and tilt the pan to one side for 20- 30 seconds so the egg sits at the lowest point whilst still on the heat. Turn down the heat until the waters is just simmering.
Swirl the pan for half a minute or so, so that the egg does not stick. Using this method it is possible to have 4 eggs poaching at anyone time. Using a slotted spoon lift of any froth that forms. Using slotted spoon lift out eggs one at a time
I’ve being using this method for 30 years and it has never failed