Easy Fish Prep (DEAD ANIMALS)

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Pignut

Bushcrafter (boy, I've got a lot to say!)
Jun 9, 2005
4,096
12
45
Lincolnshire
Great tutorial. It's stuff like this that are making bcuk a valuable resource for years to come.

BTW, I can understand that you can clean the knives after use by rinsing them off, but how do you get rid of the mackeral smell from your cameras buttons?

Rinsed it under the tap with the knives.................................................. Doh!
 

Pignut

Bushcrafter (boy, I've got a lot to say!)
Jun 9, 2005
4,096
12
45
Lincolnshire
These ones where IIRC stuffed with wild horse raddish and wild garlic leaves, wrapped in foil and put in the oven.................
 

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