Hi folks, I have managed to locate a source of freshly shot rabbit near to me and would love to hear what recipes you have cooked up.
I have tried a couple of the 'traditional' recipes and was quite impressed but I'd like to try a few different things, anyone been overseas and got some good recipes?
What ingreadients do you find go best with Rabbit meat? I'm not a bad chef and like experimenting so if someone could suggest some good accompaniements I could try it a few different ways.
Any and all suggestions gratefully received.
Thanks guys
I have tried a couple of the 'traditional' recipes and was quite impressed but I'd like to try a few different things, anyone been overseas and got some good recipes?
What ingreadients do you find go best with Rabbit meat? I'm not a bad chef and like experimenting so if someone could suggest some good accompaniements I could try it a few different ways.
Any and all suggestions gratefully received.
Thanks guys