Crisps!

[Fraxinus]

Talking crispily:- Enter Hamlet ( from the workshop, stage left )
To crisp, or not too crisp,- that is the question;-
Whether 'tis nobler in the start to suffer the makes and types of outrageous snacks,
Or to take spuds and flavour against a sea of corn based troubles,
And by frying, end them?- To fry, - to salt ‘n’ shake,-
No more; and by shake, to say we end
The heartache of a produce returned to earth
That a potato is heir to,- 'tis an abomination!



In response to the noodle thread ;-)
Well someone asked for one......

 

[BigShot]

Brilliant!

 

[Armleywhite]

OK, seeing as I mentioned it, whats everyones favourite, bearing in mind that there must be a pack that the serious people take away for pure nourishment and not for the tatse...

My fave is cheese n onion Kettle chips..

 

[locum76]

For me, it has to be salt and vinegar kettle chips. they are exactly like the nice crispy bits you get at the bottom of a bag of chippy chips.

 

[tyfy]

it has to be salt and vinegar kettle chips.

Sea Salt and Balsamic Vinegar to give them their correct flavouring

Anyone tried the new Walkers flavours?

Cajun Squirrel!!

Maybe the Scottish Parliaments £1.3 Million plan to help the Red Squirrel is sponsored by Walkers

Me, Coat, Door :sulkoff:

 

[Rhoda]

Niknaks... the ones you can only get from South Africa. They are bigger than their British cousins and soooo cheesy. Full of all sorts of hideous chemicals but I love them!!

 

[sam_acw]

There was a company based in Bradford who made the best crinkle cut ones - Seabrook seems to wring a bell. Their ready salted where the crunchiest and nicest I've ever tasted.

 

[ANDYRAF]

Sea salt and black pepper kettles, alternatively the crisps we had in Bosnia called Hamkas a local brand but amazingly crunchy.

Andy

 

[Armleywhite]

There was a company based in Bradford who made the best crinkle cut ones - Seabrook seems to wring a bell. Their ready salted where the crunchiest and nicest I've ever tasted.

Still going strong is Seabrooks crisps. Agree, I like them next to the kettle stuff.

 

[Jim_aramis]

How about Cajun Squirrel, one of the new Walkers flavours?

 

[Fraxinus]

How about Cajun Squirrel, one of the new Walkers flavours?

Sounds like a flavouring for nuts!

 

[drewdunnrespect]

mcoys flame grilled steak

now these are the reall mcoy

 

[verloc]

Seabrooks Worcester sauce flavoured would get my vote. Closely follow by Tudor Pickled Onion but they are not around any more
Seabrook sell their crisps online too - which is good because I haven't seen the more "exotic" flavours for ages in the shops up here.

http://www.seabrookcrisps.com/app/index.php/shop/html#shop

want crisps now

 

[Toddy]

You lot are making me hungry and I'm trying to be good
Sea salt and balsamic vinegar, but plain ready salted of any variety is hard to beat especially if crinkle cut.
I do like those mixed vegetable ones too though But what nutter thought of deep frying carrots and beetroots ?? in the first place ??

cheers,
Toddy

 

[Fraxinus]

Mmmm! Parsnip crisps....

 

[verloc]

..... But what nutter thought of deep frying carrots and beetroots ?? in the first place ??

cheers,
Toddy

I don't know Mary but I will wager that the original idea came from North of the Border

tom

ps - Englishman moves to Dundee in 1997, gets drunk and buys a chippie grunting "pizza and chips" to the man in the chippe (thought it was odd that a chippie was selling pizza but hey thought "when in rome..."), got home, opened the chippie to find half a cheap pizza deep fried - DEEP FRIED PIZZA - I now know that this is the norm up here but I guarentee for those in Englandshire that this will be a revelation.

 

[BigShot]

Cheese and Onion Tayto.
Irish crisps and the best on the face of this fine planet bar none.

 

[Wayland]

Bacon Wheat Crunchies served with a good pint of cider.

 

[verloc]

Bacon Wheat Crunchies served with a good pint of cider.

oh hell yeah!

forgot about those. Spent most of last summer eating bacon wheat crunchies and drinking Fromes.

 

[John Fenna]

Niknaks... the ones you can only get from South Africa. They are bigger than their British cousins and soooo cheesy. Full of all sorts of hideous chemicals but I love them!!

What? not the ones that cost next to nothing for a huge bag and stain your mouth orange while causing palpitations, minor halucinations and strange twitches?
Worth a visit to SA just for them and REAL Biltong alone....