crayfish

[bushtank]

will not be long now before i start getting loads of singnals

 

[fred gordon]

will not be long now before i start getting loads of singnals

I would like to seek out a few of these tasty morsels. Can you give us some tips on how you catch them?

 

[ady05]

will not be long now before i start getting loads of singnals

looking forward to a weekend down there thomas few crays maybe some salmon & trout

 

[Kepis]

looking forward to a weekend down there thomas few crays maybe some salmon & trout

Hope you have a licence to fish for Salmon & Trout then?

 

[ady05]

i believe so all sorted when we get there also have the licence to trap the crayfish

 

[TimB]

The riviers where I am (Kennet, Lambourne, Enbourne and Loddon) are teeming with Crays. I have pulled my trap before to find that its pretty much full of the blighters..

Very tasty when simply boiled for a few minutes with garlic and a bay leaf!

 

[bushtank]

The riviers where I am (Kennet, Lambourne, Enbourne and Loddon) are teeming with Crays. I have pulled my trap before to find that its pretty much full of the blighters..

Very tasty when simply boiled for a few minutes with garlic and a bay leaf!

Hello tim i am from newbury and know some great places to get the blighters do you know newbury well

 

[asemery]

Although it was designed for minnows, crayfish have wandered into this trap. You can make a trap by cutting off the top of a liter soda bottle and turning the top in like the netted funnel shown. Tony

 

[faca]

hi crayfish with tomato and chillis uuuummmmm!

 

[faca]

hi easy way to made a tramp is using two plastic bottle.
cut cone from both and take one of then into the other fix them using staples and make some holes in the botton of this bottle/tramp so water stream can flow through.
it works I have tried ;-)

 

[TimB]

The riviers where I am (Kennet, Lambourne, Enbourne and Loddon) are teeming with Crays. I have pulled my trap before to find that its pretty much full of the blighters..

Very tasty when simply boiled for a few minutes with garlic and a bay leaf!

Yep, know it very well. I'm a true local (speak funny and everything!!)
The Kennet in particular is full of them...