Cowboy Coffee

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I swear by the slug of cold water to sink the grounds, then decant into a foldable cup.
However I'm confused about the boiling vs not boiling thing. I always thought you should never boil coffee - and yet in the middle East and Greece, etc., coffee is always boiled, as I understand it.
Not boiled, brought to the boil. Repeated a few times depending on the person's taste. I've seen coffee brewed in various middle Eastern countries, Israel, Lebanon, Greece and other places. All very similar method. Tea is made the same way.

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