ive been reading about cow parslet recently, the book mention the herb useage of it, but considering the vast quantitys available in this country i was wondering if there was anything more substantial that can be done with it.
ie use of the root or treating it so it could be used as a green.
thanks for any help
cheers stiggy
ie use of the root or treating it so it could be used as a green.
thanks for any help
cheers stiggy