cold day hot porridge

robin wood

Bushcrafter (boy, I've got a lot to say!)
Oct 29, 2007
3,054
1
derbyshire
www.robin-wood.co.uk
I can never decide whether to go the salt or sweet route so generally end up with both, today is indulgent because I have cream too. With a wooden bowl and spoon of course. How do you have yours?
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SteveW

Forager
Dec 10, 2006
202
0
Launceston,Cornwall
50/50 milk and water with sugar or the kid won't eat it... splash of milk or cream at the end. When its just me, I often go salt, or add fruit to a sweet mix. Stewed apples are rather nice.
 

david1

Nomad
Mar 3, 2006
482
0
sussex
over the past month Ive been eating porridge half/half salt and sugar. but the strange thing is I wake up craving it, im sure its addictive ?

recipe = one measure of oats, one of milk, one of water, 3 mins in the microwave simples
 

sasquatch

Bushcrafter (boy, I've got a lot to say!)
Jun 15, 2008
2,812
0
48
Northampton
Water and a pinch of salt for me, then add a bit of milk and maple syrup or a pinch of brown sugar. A bowl a day works wonders...
 

santaman2000

M.A.B (Mad About Bushcraft)
Jan 15, 2011
16,909
1,120
67
Florida
Cooked home made with water and add milk and sugar after. But what else I add usually has more to do with lessons learned from the instants:
-apples
-cinamin
-brown sugar
-raisons

Sometimes I add a bit of cayenne.
 

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