I haven't although its on the "interesting" list. We are fooling around with Cardoon which is a dramatic plant
Would love to see a picture of your whole garden in full flow, cheers, Joab
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Are these still for sale BR?
Interested who else is growing Oca this year ? and if you've been growing for a few years do you consider them now a staple part of your allotment/garden??
No, I don't.
They were fun to grow, interesting, tasty but for me, the long growing season meant that I literally had to mind them for nearly ten months and that became a kind of hmmmm. They took over my kitchen windowsill in early Spring, and that left no room for other plants. In the garden they spread out in their pots to over a metre in diameter, big and vigorously sprawling like a kind of manic spud
My garden isn't huge, and it's surrounded by walls and woodland. I lifted the last potful in very late December and I think they could have done with a bit longer, but everything here was sodden wet and bitter cold. Hard frosts were coming but not there yet, but we were down to really less than eight hours of daylight.
If I had space, good easily used space, then yes, I would grow them again though.
They were a tasty alternative to pototoes, neeps, etc., They keep well too, are easily cooked and versatile.
In the end I think of them as an interesting thing, feasible to grow, might try again one year, but not a year on year staple, not in this garden.
Would I encourage others to try them ? Yes and my best advice would be to really start them really early indoors. Get them going before you plant them out, and plant them out in big pots. My best results came from pots less than two handspans wide. Keep them watered in the heat, they don't seem to mind semi shade, which was kind of a surprise, but we live and learn. Give them time, they'll take it and they'll give you bountiful layers of sausage sized tubers.
Soil wise I just planted them in the stuff we dig out of our compost heap, I didn't feed them otherwise.
M
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BR's original thread was this one (my photos of the stuff coming out of the pots are on pages 4 and 5)
Yacon and Oca
I thought I would separate this post out for those who bought Yacon and Oca. I planted out my Yacon today as I don't think we will see a frost here now Yacon Roots by British Red, on Flickr Planted Yacon 2014 by British Red, on Flickr The Oca planted a while ago is already showing 2014 Oca...bushcraftuk.com
PRC - I'm growing a load currently so will have some you can have gratis if you remind me in January.
Sounds great- a bit of a swap eh?
I've grown oca and yacon every year for well over a decade now.Interested who else is growing Oca this year ? and if you've been growing for a few years do you consider them now a staple part of your allotment/garden??
I've grown oca and yacon every year for well over a decade now.
I tend to grow the oca to keep it ticking over as I've not really had the time and space to see how well it does. It does need room and possibly some extra protection to get a good crop. I grow it in the ground and along with slugs mice and voles can be a bit of a problem.
I doubt it would ever produce enough to replace potatoes but I like it as a crunchy vegetable in stir fries.
Yacon on the other hand is very productive, although I don't like it enough to eat it in a great quantity.
I can't beat that pricePRC - I'm growing a load currently so will have some you can have gratis if you remind me in January.
I can't beat that price