I would love to grow those but I seem to have developed the black thumb over the last few years and kill everything I come into contact with. Can I just say though that I love what you and those that you have sold to are doing and would love to try and cook some (something I can do reasonably well at least).
Just a quick update, tubers are growing well now...do these flower? I've tried the foliage, quite tasty- any limits to how much is okay to eat? Cheers Joab
Hi Joab - don't eat a steady diet of the foliage as it contains Oxalic acid which can cause stones. A little is fine. They may well flower - small, yellow flowers. Just let them - it hurts nothing and is quite pretty
Tried a few leaves with a strawberry the other day on the alotment, very tastey. All 3 of the Yakon are growing do they take a bit of time to get tall and what is the best feed suppliment if any to give both?
Thanks.
How did you store yours? I have Jerusalem artichokes which I harvest when I need them, but leave them in the ground and they come back each year- is it best to lift and store these?
How did you store yours? I have Jerusalem artichokes which I harvest when I need them, but leave them in the ground and they come back each year- is it best to lift and store these?
That said, any I miss and leave in the soil come up just fine - so I suspect you could leave a few in the soil like JA. I tend to rotate my beds so this is less on an option for me.
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