It's a fajita pan. It'll double as a griddle; after all, fajitas are just griddled (and seasoned) skirt steak and veg (onions and bell peppers) But it's not really deep enough to acyually fry.
Funnily enough I picked one up a lot like that for fifty pence in a charity shop a couple of weeks ago. They're great for a sizzling appetizer, but wouldn't do one of my breakfasts.
One man pan I thought, personally I no longer use cast iron products when camping, stainless steel catering pots are maintenance free and a Tefal Red Spot frying pan is again maintenance free and really non stick but I know a lot here enjoy cast iron.
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