bunny

[country boy]

Hi chaps any one got any ideas for a recipes for a marinade for bunny the family think seet fluffy cant eat that so its a stealth food attack or any other ideas

 

[Ogri the trog]

My preference is for any of the Mediteranian or Greek styles of cooking it. Plenty of shalots, garlic, olive oil, red wine etc.
I find rabbit to be quite a dry meat and I dislike the dry mouthfull that you can't swallow - if it doesn't have a good sauce/gravy etc to go with it.

ATB

Ogri the trog

 

[CBJ]

My favourite is tandoori rabbit it always goes down a treat

Here is a link to a few recipes the first lot are mostly fried in different ways but theres more a bit further down the page:

http://www.google.com/url?sa=t&sour...sg=AFQjCNEBiEw-2EgbPLqlH5_Zf_WRyEwxzg&cad=rja

Hope that helps

 

[country boy]

Thanks guys CBJ the link is good cheers

 

[CBJ]

Np mate hope you find a suitable recipe


Craig

 

[lannyman8]

take it of the bone and dice or slice it up, take a frying pan and add some small diced chariso, fry untill brown and it has rendered its fat, add the bunny and fry untill nearly cooked, add some salt pepper and pre cooken penny pasta.......

awesome.....

you can also add garlic chilli or go thai with garlic ginger soy sauce and sweet chilli dip nom nom nom......

regards...

chris......................................

 

[DavidJT]

My favourite is tandoori rabbit it always goes down a treat

Here is a link to a few recipes the first lot are mostly fried in different ways but theres more a bit further down the page:

http://www.google.com/url?sa=t&sour...sg=AFQjCNEBiEw-2EgbPLqlH5_Zf_WRyEwxzg&cad=rja



Hope that helps

Good Link, thanks!

 

[Satyr]

For a marinade try and keep away from alcohol for long soaks as it can dry out the meat. I quite like olive oil and crushed garlic and then cook in white wine (the alcohol evapourates during cooking) and chicken stock with a bay leave and a sprig of rosemary. Simple but tasty.

 

[country boy]

Thanks chaps keep em coming i will convert swimbo and kids

 

[skinny1]

I prefer to boil them up and strip the meat. Done 20 today had a bucket full of meat some for pies and pasties put some through the mincer for burgers and sausages made a bunny lasagne.
My mother in law tells me she hates rabbit and would never eat it but she has not complained about the meat dishes shes had over the last year!!!!!

 

[jamin]

rabbit kebab. marinade in natural yoghurt honey and coriander. very good

 

[johnnytheboy]

I was looking into this as well and read allot of places the below is the best option, I would also be tempted to try Terayki Rabbit I bet thats good!!!!

I prefer to boil them up and strip the meat. Done 20 today had a bucket full of meat some for pies and pasties put some through the mincer for burgers and sausages made a bunny lasagne.
My mother in law tells me she hates rabbit and would never eat it but she has not complained about the meat dishes shes had over the last year!!!!!

 

[DaveBromley]

My old man put slices of garlic it slits he makes in the bunny (all over, and make sure the garlic is slices very thinly) Then cook your rabbit in the oven in a roasting tin, once cooked take out of the tin and de bone, then add some diced onions to the tin with the rabbit juices once caramelised at a tblspoon of plain flour and stir into the juices. back in the oven for 10 mins then add 2 tins of chopped tomatoes and a bit more garlic.

Add the rabbit and back in the oven for another 15 mins serve with crushed spuds or rice

I loved it as a kid even though i knew it was bunny lol

Dave

 

[Adze]

I've always found rabbit a bit on the ordinary side when it comes to flavour and a good punchy sauce makes it and helps a lot with any dryness. I couldn't find the recipe I used last for a mustard sauce, but this one is a pretty close approximation.

Lapin à la moutarde: http://frenchcookingfordummies.com/2010/rabbit-in-mustard-sauce/

Cheers!

 

[country boy]

My mouth is watering now like the boiling idea can hide rabbit in various guises thanks all