You might find this useful, sounds simple enough...
http://offthegridgirls.wordpress.com/2007/12/01/how-to-make-powdered-eggs/
http://offthegridgirls.wordpress.com/2007/12/01/how-to-make-powdered-eggs/
First morning out its generally smoked back bacon, toast, my home preserved butter (which is working out really well now), and a couple of fresh eggs.
Long term base camping it will become tinned breakfast grill, scramble from dehydrated eggs, oatcakes.
Bushcrafting I do like to bake some bannock and have with aforementioned eggs (I confess I take some fresh ones well srapped if I can).
Always with pot of fresh roasted and ground coffee.
Red
you mean proper oatcakes (Staffordshire ones)?
sorry I work in an oatcake shop and most people haven't a clue what they are.
Ben
Helmanns are supposedly stopping the use of battery eggs this year across their whole range. It really is frightening what is put in our food without us really knowing. And annoying! Well, I will use up the last of my powdered egg and then try and think of a seperate way of carrying eggs without them going green or exploding in my kit. Apparently they can be frozen.
Oooh them's fightin' words
Oatcakes are wee hard crispy nutty tasting things that are brilliant with butter, cheese, honey or marmite
Are your Staffordshire ones like the Derbyshire kind of oaty nan bread things?
Actually, fresh oatcakes cooked over and dried off around a campfire, are awfully hard to beat for breakfast
cheers,
Toddy
these are what I meant they're soft pretty thin and plate sized. most people have cheese (melted) and bacon/sausage/mushroom/general breakfasty stuff on them
Ben
Oatcakes are hard dry oat biscuit popular North of the Border, a good addition to your trail-food pack as they last for ages. However in defference to Bodges fantastic Staffordshire oatcakes at Middlewood, we'll let you keep using the name for your savoury crepes
.... already running for the hills
these are what I meant they're soft pretty thin and plate sized. most people have cheese (melted) and bacon/sausage/mushroom/general breakfasty stuff on them
Ben
and you with your biscuity type things.
I suppose it's what you grow up with.
Ben