Tonight I drank a bottle of Estrella.
This beer was made for Ferran Adria , the chef at El Bulli ;the Spanish restaurant which started the Molecular Gastronomy movement.
Chef Adria has alot to answer for but this super posh and pricy beer (Chrimbo present from my in-laws) is actually very good indeed.
Lots of guff on the box (yes, box) about the bouquet and the palate and what sort of glass to drink it in, what temperature, how full.
The flavour is a little like a good Belgian Wittbeer , with bits of citrus and some coriander and very gentle fizz.Really subtle but very
clean taste and I would certainly drink it again.
Worth the £10 + price tag? No, probably not , but way way better than I thought it was going to be!
If someone else is buying then yes.Very nice with hot nachos salsa and cheese!
Cheers , Simon