I'd like more info on the Gluten Free beer. Especially if it's something I can get over here. My daughter's a celiac and it's eliminated much from her diet.Been supping from a brewery in Suffolk lately called Saint Peters good selection to suit most tastes, like em that much I'm about to serve the Indian, the Stout, and the Gluten free in my restaurant. I also like this small brewery in Hastings called Fallen Angel, I currently stock their Fire in the Hole and their Black Death, both are chilli beers the Black Death is a stout and the name speaks for itself. I would stock more of their brews but the labels are a bit How's Your Father so just a tad saucy for a restaurant.