Toadflax Beer No 1.
My hop plant in the garden produced it's first big crop this year, so I brewed a gallon and opened the first bottle at the weekend (OK not in the last day!) and it had turned out really good. A lot better than I'd expected. There's enough hops in the freezer to do another 3-4 gallons, so I'm hoping to 'tune' the recipe after drinking a few bottles of the first batch.
This initial recipe was based on one from the time when it was illegal to make home brew (up to the late 1960s) but you could buy malt extract from the chemist (for health purposes), hops (also from the chemist for hop pillows), and bread yeast.
Geoff