got some blueberries the other week and never got round to eating them, so i bunged them in the freezer for a later date.....
just been to the big T and got some Gin (a small half bottle) drank some....lol.... then filled the remainder with some berries.
the bottle is about 1/3 full of berries leaving some room in the top and neck at this point.....
i then filled the remainder with sugar about 4 tbl spoons put the lid on and shook it up......
job done, shake every day for 1-2 weeks and then once a week for 3 months.....then drink......
will let you know how it tastes in about 3 months.........
going to try strawberry, blueberry and sloe wine doing the same thing with a blank wine = 1kg sugar 2 tea spoons yeast 1 lemon juice 1 gallon (4.5 l ) of water and brew as normal bottle off then add the fruit and sugar... it works realy well with sloe but not sure about the rest but we will see.....
chris...........................
just been to the big T and got some Gin (a small half bottle) drank some....lol.... then filled the remainder with some berries.
the bottle is about 1/3 full of berries leaving some room in the top and neck at this point.....
i then filled the remainder with sugar about 4 tbl spoons put the lid on and shook it up......
job done, shake every day for 1-2 weeks and then once a week for 3 months.....then drink......
will let you know how it tastes in about 3 months.........
going to try strawberry, blueberry and sloe wine doing the same thing with a blank wine = 1kg sugar 2 tea spoons yeast 1 lemon juice 1 gallon (4.5 l ) of water and brew as normal bottle off then add the fruit and sugar... it works realy well with sloe but not sure about the rest but we will see.....
chris...........................