It's 3mm 01 tool steel and I HTed it myself In the oven
1450º - 1500ºF (788º - 815ºC) hardening temperature in a household oven?
I wish mine would do that, could broil a sirloin in 14 seconds!
It's 3mm 01 tool steel and I HTed it myself In the oven
leukus worked because their blades were relatively thin - more of a power slice
That said, I see this knife with no other than a flat grind with a convex edge...I think the chop down the tree comment is valid - I won't ever chop down a tree with this knife! I may well though cut and sharpen stakes for fire cranes or shelters, baton through medium sized logs, perform camp tasks from carving meat to jointing etc.
Its not really a "chopper" as much as a big "baton / slice / bore" knife. To be an effective chopper needs more weight than I am am willing to carry to be honest - the Wiseman tool could do it, as could a khukri. I'm thinking heavy use knife rather than true parang replacement.
Red
Great, I'll still get the blanks away for you to see though... I will try and remove some of the metal before I send them.Okay - that works for me then - flat grind going to convex 1cm back from the cutting edge on a 5cm spine it shall be. Tapered tang is in.
How about the taper at the front stu - I'm thinking to keep the point strong still about 3mm at the point?
Red
More than happy Stu - the balance on Beater is spot on and it reals really good in the hand - sort of a good handful of knife without being cumbersome. That 5mm spine realy gives it a tough feel too. As a knife to baton with I think it will be hard to beat - long enough to go thrugh a good sized log and strong enough to take it!
Biter sits really nicely in the hand too and should lie beautifully in a piggy back sheath.
I'm all excited now!
red