Article: Bodges Staffordshire Oatcake Tutorial (pic heavy)

[Bodge]

You can view the page at http://www.bushcraftuk.com/forum/content.php?r=466-Bodges-Staffordshire-Oatcake-Tutorial-(pic-heavy)

 

[sasquatch]

Nice one Bodge, thanks for sharing! These things are to die for, anyone who has tried one will testify to that! I never realised it was so secretive, watch for red dots when you go from the van to the front door now! Loving the pic of the steaming oatcake on the rack, it's making me hungry.

I need to have a go at these myself as Joseph and I keep telling my wife how nice they are. You need to get some pics of the finished product with cheese and sausage or bacon this weekend on your griddle to sell the dream! Remind me and I'll take some pics.

 

[John Fenna]

I just saved this tutorial AND printed it off for my recipe book ... I tried one of these a few meets ago Mmmmmmmmmmm!

 

[MartinK9]

Another convert to these here. Thanks for the recipe.

 

[SimonM]

Having had a few of these, at various Meets, I'll defo be making some of my own now!

Thanks for sharing Bodge.

Simon

 

[udamiano]

As Im reading this I have a big bowl gently fermenting in the cupboard. yum yum.

Many thanks for the recipe. :You_Rock_

 

[TinkyPete]

Great recipe Bodge, I will certainly be using after having sampled your magnificent Oatcakes before

Great pictures and tutorial, many thanks

 

[Bodge]

I didn't actually post this thread. A mod must have article(ised) it without me knowing. Bring on the oatckes.

 

[Tony]

he he, yeah, I articleised it it's quite straight forward for us and it retains your original post, thanks for taking to time to put it together in the first place

 

[Wayland]

You can't beat a genuine Bodge cake though.

 

[awarner]

Thanks for the instructions, looking forward to gving them a go, makes a change from my usual bannock which seems to be a staple diet on camp.

 

[Tank]

Nice Rack! 10 out of 10

 

[larkstream]

Fantastic recipe, takes me right back to my days as a student in the potteries. Thank you.