my black beauty arrived safe and sound within a few days from UK to my Bavarian home near Munich. Our canoe group made the annual wintercamp around the weekend of 4. Feb 12, so we pitched our tipis in the snow near a friendly farm house at around minus 10 degrees centigrade(14 °F). I installed my new Frontier Stove using a 1 meter piece of standard flue tube, mantled by a 87 mm raintube where it touched the hood of the tipi. It worked fine. My friends have smaller vertically burning ovens made of 0,6 mm stainless steel; they burn much faster, need short cut wood and produce extremely low amounts of ash. And they must continually be fed with wood like the beduins do with their camp fires. The FS however, after the "ignition phase" can be loaded with long wood pieces up to an arm's thickness and then you can read a book for at least half an hour. The difference to the vertical tube ovens of my friends is that the amount of ashes after burning is slightly higher, but that is due to the higher throughput of oxygen in the small ovens.
I had brought with me a 28 cm pot filled with precooked goulash(3 kg of meat, 1,5 kg onions,4 packs of fresh paprika) for feeding 13 hungry guys and left it in the car overnight: that night temperature fell to minus 22,9 ° centigrade, (-9,4 °F) and the goulash became rockhard frozen: no problem for my frontier stove which transformed the frozen block to a bubbling goulash within 40 minutes; simply perfect!
So thanks to the guys who designed the frontier Stove and thanks to the good quality production in PRC.
OK: its heavier than stainless steel hobo stoves, but the cost is around half. and its multiuse also for cooking in a garden party, heating at an autumn party under the car port, open the lid and enjoy the view of the flames without getting smoked due to the flue exhaust tubes, and, and, and.
with my very best wishes for all outdoor fans
Bigwhale45/ Jo