I just wanted to say a big thanks to British red who is a hero on this great forum! 
I just followed his tutorial to make my first jerky!
http://www.bushcraftuk.com/forum/showthread.php?t=18785&highlight=jerky
I dehydrated 350g of beef already cut into strips- marinaded in a bit of wostershire sauce, pepper, salt and white wine
I then weighed it with my new scales- it weighed 148g- Not bad
It tasted really good!
I also love all your write ups about the cool self sufficient stuff you do!
Your a giver red, keep up the good work!
I just followed his tutorial to make my first jerky!
http://www.bushcraftuk.com/forum/showthread.php?t=18785&highlight=jerky
I dehydrated 350g of beef already cut into strips- marinaded in a bit of wostershire sauce, pepper, salt and white wine
I then weighed it with my new scales- it weighed 148g- Not bad
It tasted really good!
I also love all your write ups about the cool self sufficient stuff you do!
Your a giver red, keep up the good work!
