Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
I've made a similar sauce but using Scotch Bonnet chillies. Bloody hot! Roasted them first with a few cloves of garlic until slightly charred then as per your recipe. Lovely smoky flavour!
Well done. Good to see another biltong fan. The great thing about making it yourself is modifying the recipes to suit. I add chilli to mine.
i use a biltong box to make mine, takes 3 or 4 days.
I remember being on our first exercise on Dartmoor in Feb 76 as a young soldier waking up to find my boots and water bottle frozen stiff. Always kept boots and bottle in sleeping bag after that!
Hi,
I'm looking for some advice regarding buying a new rucksack.I need something to carry shooting kit plus water, plus food and cooking equipment. I'm guessing slightly more than a day sac but not a 3 day sac. Would like it to be tough, as water resistant as possible. Easy to pack with...
I made some amadou a few weeks ago. Being the impatient type I just filled a pot with wood ash and water and boiled for a couple of hours. When cooled I gently bashed the amadou into flat sheets. After drying on a stove for a couple of hours I tried it. It catches a spark beautifully and creates...
Hi everyone,
Been lurking for a while and picking up hints and tips.
I'm a keen outdoors person, fishing, shooting etc.
Looking forward to learning more about bushcraft.
Cheers!
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