
How many lamps do you have now? Some would say I've got too many candle lanterns but there's often room for another nice one...I ordered these lamps a week ago and they just arrived today from the Netherlands.
I ordered these lamps a week ago and they just arrived today from the Netherlands.
The one on the right is a Feuerhand 176 with a Pilzkopf shroud manufactured between 1939 and 1942. The mushroom shroud was designed to reduce light emitted from the chimney.
The other is a Feuerhand 175 with a Stormkappe (Stormproof) shroud and was manufactured between 1952 and 1954
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Good question, I think it's about 70 or so of various types. Actual hurricane lanterns it's around 60. Not as many as Wayland has, I think he just tipped over the 200 mark for all types of lanterns.How many lamps do you have now? Some would say I've got too many candle lanterns but there's often room for another nice one...
Next week for us with temps in the late 20's and maybe 30° on Monday, you're looking a fair bit cooler in Somerset.A silent night cooling gel body pad and pillow pad for my bed and hopefully cooler sleeping in the next heatwave.
Although I have an old Tilly I know nothing about lamps. I've never seen, nor had it occurred to me, that you could have a red glass. Do you know what this one was used for?Re
The other is a Feuerhand 175 with a Stormkappe (Stormproof) shroud and was manufactured between 1952 and 1954
Although I have an old Tilly I know nothing about lamps. I've never seen, nor had it occurred to me, that you could have a red glass. Do you know what this one was used for?
The only sailing red/green lights I've seen have been huge simple wick types in pubs, but there must have been something for vessels before electrics.
Can you share a link to it please?The original start of this thread was asking what "shineys" we had bought. Well, this one is certainly that; a 1600ml stainless steel hiking pressure cooker arrived today, and very nice it is too.
Surprisingly light, 0.7 mm steel, designed really for the Chinese market and cooking rice, only 120mm diameter and very packable. It's just a pot with a lid and fold out handles.
The discussion on boiling water to sterilise and fuel consumption sent me down a rabbit hole, and I found there were several makes.
It is worth it to sterilise not much more than a litre per boil just a little quicker or hotter (maybe 120 C) ? - No probably not.
Unlike HomeSickSteve's Swedish M40 cookset, which is en route, and which I fully intend to use in the field, this was a shiny toy treat buy.
It might however, prove useful for longer lower temp. cooking time items,like say stews and yes, rice, without burning or sticking to the bottom. It can also be used unsealed as a normal pot.
It's a low pressure cooker, max 50kpa, that's about 7.25 psi above normal air pressure and I don't expect massive fuel savings. When I've played with it for a bit I'll report back.