Liver pate Today (first Try)

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Nother first and another River cottage Recipe

had 2 pigs Slaughtered last week so have been making Sausages all weekend (70lbs so far)

made 2 x 500gm in 1lb Loaf tins

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I do like a bit of pate :)

Are we talking smooth and Bressels stle or more coarse Ardennes Duncan?
 
Chicken Liver pate with brandy is my favorite starter in a restaraunt, unfortunately all your supermarket chains, only sell duck and pork liver pates.
 
That looks good :) I made some a couple years ago from Hugh Fernleighs recipe and it tasted great...even complemented by a French friend!
 

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