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Liver pate Today (first Try)

Discussion in 'The Homestead' started by FGYT, Nov 4, 2014.

  1. FGYT

    FGYT Maker

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    Nother first and another River cottage Recipe

    had 2 pigs Slaughtered last week so have been making Sausages all weekend (70lbs so far)

    made 2 x 500gm in 1lb Loaf tins

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  2. cranmere

    cranmere Settler

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    Nice. Do you make your own black pudding too?
     
  3. andybysea

    andybysea Full Member

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    Not a fan personnely of pate but the 70 lbs of sausage sounds very good.
     
  4. Clouston98

    Clouston98 Woodsman & Beekeeper

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    Nicely done mate! Sausages sound great too! :)
     
  5. British Red

    British Red M.A.B (Mad About Bushcraft)

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    I do like a bit of pate :)

    Are we talking smooth and Bressels stle or more coarse Ardennes Duncan?
     
  6. spandit

    spandit Bushcrafter through and through

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    Just made some rabbit rillettes but have a cold so don't know what it tastes like!
     
  7. Dave

    Dave Hill Dweller

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    Chicken Liver pate with brandy is my favorite starter in a restaraunt, unfortunately all your supermarket chains, only sell duck and pork liver pates.
     
  8. rik_uk3

    rik_uk3 Banned

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    I love pate but beware if you get gout, pate is a massive trigger for a gout attack.
     
  9. FGYT

    FGYT Maker

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    all done and not to bad sort of lumpy smooth ;)

    pressed till chilled with a couple of heavy bricks

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    This was Really really easy to do
     
  10. British Red

    British Red M.A.B (Mad About Bushcraft)

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    Mmmm bring on the toast.....
     
  11. swotty

    swotty Space and time

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    That looks good :) I made some a couple years ago from Hugh Fernleighs recipe and it tasted great...even complemented by a French friend!
     

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