I think it needs a community effort really. Very few of us have acerage enough to grow it all.
I'm lucky, I'm friends with the local poacher....he and my wee bother used to roam and hunt together....but he forages too, and he grows, and so do I, and so do a fair number of others around us.
So, H has a surplus of leeks and tomatoes, and I'm overwhelmed with apples and rasps, chillis and rhubarb and P is trying to use up pears, while Mrs R round the corner has so many peas and carrots......you get the idea ?
H turned up with half a stone of sloes last year ( and a brace of pheasants and another of ducks), but the squirrels got most of his pears, so P happily passed along and he shared the sloes and spuds too. Then my quince ripened....
Spread it around, and everyone gets fed![]()
That sounds like its workable for the rural idyll - not so sure if that was the more common scenario being depicted.
In rural locations I think their is due to less population density less < looking for a word > friction??? When things go a little sideway? Of what support is typically in place ( utilities, services etc ) tends to be more an after thought and people get used to that.
( I know, I know, but me and the boys are vegetarian) Took Himself near a year to eat that lot
we were told that it was an insurance clear up after a lorry had a bump and some of the bottles shattered, so someone cleaned them up and sold them on. Some of them the labels had washed off. I think they just took a pressure washer to the bottles. Half this end of the village was happily sozzled though.