Liquid Sun

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British Red

M.A.B (Mad About Bushcraft)
Dec 30, 2005
27,125
2,585
Mercia
Mequite and I have been discussing making a sauce from only Lemon Aji chillis for at least a year. Today I had both the chillis and the time

Ladies and Gents, I give you

Liquid Sun Hot Sauce

Liquid Sun Sauce by British Red, on Flickr
 
Looks amazing and looks like my type of sauce, how hot is it?




Edir;-Brain dead i didn't realise you had said the name of the chillies used in the sauce :o
 
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Just looked up the chillis and the description was...

"IF THERE WERE A CHILE TO TASTE LIKE SUNSHINE, THIS WOULD BE IT."

Doesn't say where they are on the Scoville scale though :(
 
What a stunning colour that is. Way out of my league heat wise but lovely to look at.

Sent via smoke-signal from a woodland in Scotland.
 
Nicely done :D



Which respirator did you wear during the cooking?

it's not that hot but I bet anything airborne could have interesting effects on moist orrifices ...

:campfire::aargh4::campfire:
 
Its ouch compared to supermarket chillis (normally Fresno) but mild compared to Nagas or Ghost. No hotter than many commercial hot sauces and tastier for sure.

I think its nice Steve, tangy almost and bags of citrus. Want a lickle bottle?
 
Nicely done :D



Which respirator did you wear during the cooking?

it's not that hot but I bet anything airborne could have interesting effects on moist orrifices ...

:campfire::aargh4::campfire:

The house fairly hummed alright. I did rub an eye . Stupid!
 
Still... given the fact that I find 700 hot, I'm not sure how I'd cope with 50,000.

I'm the same with curries... always go for a really mild curry... can't cope with the hotter varieties.
 

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