Knife wanted for trade

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gobbiner

Full Member
Feb 2, 2014
105
0
RHUBARB CIRCLE
Ok here i have a Rams horn thumbstick, on a hazel shank 48 inches to thumb rest, as before im after a decent Knife and will be willing to post the stick thank you:)
 
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That's a very nice looking stick, do you know what sort of knife you'd be after?
Hi yes id like one like these id be using it for getting Hazel sticks thank you
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Sorry if i didnt make myself clear, i want a knife for taking of the side shoots of hazel sticks, not cutting them:)

You're cutting side shoots with the knife and as Toddy said, your choice is somewhat unusual for that task but end of the day it's down to personal preference and choice :)
 
I certainly wouldn't go for a hollow grind knife for anything to do with wood.

Quite literally any other knife would be far more suited to working with hazel. Even a pen knife with a thin blade would suit you better than a crocodile chopper.
 
You didn't buy the wrongun mate, just something a little different for the job.

Sadly I don't have any knives that I'd deem suitable to trade with you but I'd recommend something light weight, aboutb7 inches blade and with a thin flat grind. That way it'll be good for whipping with the wrist to take out those pesky shoots and stuff!

If I were you I'd probably make one from an old wood saw blade. This can be done with a dremel tool and a file.

If you want to spend money, try something like an 'old hickory butchers knife' they are kinda thin, carbon steal, simple and front heavy! I have one in the kitchen and it might be good for your hazel. I paid a tennerfor mine and its a nice blade.

Failing that, even a simple Mora knife will do a fine job if the shoots arent too fat.
 
You didn't buy the wrongun mate, just something a little different for the job.

Sadly I don't have any knives that I'd deem suitable to trade with you but I'd recommend something light weight, aboutb7 inches blade and with a thin flat grind. That way it'll be good for whipping with the wrist to take out those pesky shoots and stuff!

If I were you I'd probably make one from an old wood saw blade. This can be done with a dremel tool and a file.

If you want to spend money, try something like an 'old hickory butchers knife' they are kinda thin, carbon steal, simple and front heavy! I have one in the kitchen and it might be good for your hazel. I paid a tennerfor mine and its a nice blade.

Failing that, even a simple Mora knife will do a fine job if the shoots arent too fat.
Thank you for the advice friend ill consider a Mora, is it possible i could take the knife to a small engineering shop, and have it grinded to suit:confused:
 

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