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  • Hey Guest, Early bird pricing on the Summer Moot (21st July - 2nd August) available until March 31st, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
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J
Hi Tony , looking to subscribe and happy to use paypal but not on an automatic recurring basis as had bad experiences with that in past. Is there any way to sub non recurring Paul
G
The server I use for storing my photos is down for maintenance at the moment.
Here is a link for an identical shirt. I don't think they are available new anymore, as they are not listed on the Driza Bone site.



Kind regards.
Erbswurst
I have seen in your video in that tarp sewing thread that you use a hatchet with a long handle. Is that a good idea?
What do you think how much more effective is this, compared with a normal length?
Le Loup
Le Loup
It helps to give more chopping power when you have a light head. I now use a slightly shorter helve, but I am use a slightly heavier tomahawk head.
Keith.
Lou
I lost my dog a couple of weeks ago. It's getting a little better now but I have been so sad, we spent so much time together.
Gary Elson
Dear Tony
I’ve just booked for the core days at the summer moot (very excited) and in the spirit of give as well as take and trying not to be presumptuous, I carve little folk (see posts in DIY andTrad crafts) I’m also a kayak / canoe coach and didn’t know whether you would like me to run / help in a workshop
Just an offer I won’t be offended if it doesn’t fit in etc
Regards
Gary
Bushcrafterman
What make is it so I can find a review
L
lupus solus
The head was given to me by a friend. And just put a handle on it and made the sheath. As for the jimmy pie axe. That's long gone. I am making a bunch of axes thst style. With more heft and longer handle. Got some 0.1 tool steel in 10 to 15mm thick. Need to book the eater jet cutter and then will have em for sale.
jimbo75
Hi Martti ,
That would be fantastic to get some Lukkha sewing plans! I am struggling with the existing offerings.. and of course the more authentic the better. Although I would like more length than traditional.
Many thanks
Jimbo75
Bishop
It's amazing how quickly a quick bacon butty becomes a full English when I'm left unattended in the kitchen
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