Jam sounds nice, but you'd have to have a way of separating the arils from the internal seed without damaging it. The odd one may not be a problem (don't hold me to that) but doing enough for jam could lead to mistakes and compound problems. Would be very labour intensive.
Have a wee read of this... http://www.eattheweeds.com/yew/
Great article that, love the no nonsense safety advice, interesting too. On another note, did anyone see the recent article in the news about the ancient yew in a Welsh churchyard? Might even be the oldest tree in the world ! Predates anything the Christian brainwashing of the British Isles.
http://www.telegraph.co.uk/earth/co...cred-regenerative-death-defying-yew-tree.html
Oh I don't know, wouldn't wright them off, a useful sugar hit if pushed and a nice addition to a snack. You could even mix a couple through a "pocket salad" - where you collect leaves and edibles in a pouch/pocket as you wander for eating at snack time. Just be careful. Remember over 20 odd years ago being out at this time of year on a training weekend with just a pocket knife and a lighter and being desperately short of edibles. Eventually came across a patch of brambles and got quite giddy with the sugar rush they gave. Sitting giggling in a damp thorny wet bramble patch sticks in the head, and a sugar hit can be quite important.Okay chaps. You've persuaded me that the taste does not warrant the risk. So I'll just admire them, and leave em to the blackbirds.
Well, that dictates what I'm doing today. I'm off to see the Defynnog yew. It will make a nice day out.