Woods 13-6-2012

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Kepis

Full Member
Jul 17, 2005
6,974
2,974
Sussex
Enjoyed a great day out in the sunshine today with me old muckers Hugo & Rockmonkey, was quite a sharfty day all in all,

Walking in, im hanging back as i was trying to locate some wild greens that i could have with my lunch, more on that later

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Found a few on the way in, but also so not so nice ones mixed in with them too, the pic is a generalised photo of the forest floor.

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Got to our favoured area and while RM & Hugo got the kettle on, i went for a bit of a forage, found some lovely Jelly ears

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To these we added some young Beech leaves, nettle tops, Elder flower buds and Elder flowers (the flowers were for afters:)), i also had some Ground Ivy and Mallow leaves to add to the mix (not pictured)

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The Jelly ears were cooked down, be careful if you fry them down as they spit like crazy, to the ears i added the greens which i rough shredded, then i added the eggs, not foraged im afraid, well unless foraging them from Tesco's counts?,

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a short time later we had a nice wild greens and shroom omelette for lunch, have to admit it was very tasty

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after the wild green one, we cooked up a mushroom omelette

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Then is was time for the desert course, in the form of apple pancakes and elder flower pancakes - very tasty

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Once the decks had been cleared i made a start on making some nettle cordage

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Hugo, took it easy in the sunshine

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Rockmonkey went off and well, climbed the Clematis vines:)

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and then made himself a spear

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and then used it to keep the evil Trolls away

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on top of all this, we also did a bit of spoon carving, drank litres of tea & coffee, i pratted around with a ferro and some magnesium for a while, ok a long while, we also collected some materials and generally chin wagged all day, oh yes, i had a hunt for some Iron Pyrite and found three bits

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also found this superb piece of Ivy in a natural knot form

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all in all a great day out with the lads, loads of laughs and lots of mickey taking, roll on next time:)
 
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Good day out mate, with good company as always, can't wait for the group gathering at Broadstone next week.
Thanks for being chef again, gave me time to chill out for a while.
 
I want to come out and play too!

Seriously, thanks for sharing that with us Kepi. I spent the last 2 evenings on a batch of your recipe elderflower champers - it's going to be a long 10 days waiting now!

Dave
 
Kepis
You've piqued my interest in the wild greens. Re: nettle tops. Presumably the top couple of pairs of leaves are taken as they are the newest? When frying is there any special treatment to neutralise the stings? I shall have a go at the omlette this w/e if it's straight forward.
PS the double ended sacks work brilliantly with my Hennessey Hammock and Hex Fly (my snakeskins are now redundant)
Alan
 
cheers chaps, was a superb day out

@Martinidave - welcome to join us anytime you are down this way, let us know how the Champagne works out

@Humpback - your right, just take the freshest leaves from the tip of the plant, the stings are gone as soon as the heat hits them, glad the sacks are working out well for you.
 
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Damn great day out yesterday Boys!!!
Very crafty indeed, with some mighty fine grub to boot.......
Think i left my spoon up there!, might still be there next time if the trolls don't nick it!!!:lmao:
Good laughs, good company!
Roll on next week!!!!!
RM
 
Well carve another one then, and be even more crafty.
Cheers for the company Hayden mate, and the many brews.
 
If you do tie it to your jacket so as not to loose it,some Australian bloke told me that.
Roast chicken would be good one day at one of our usual haunts.
 
Hi Kepis,

Thanks for the kind offer, prehaps one day I'll make it down there.

The elder champers has turned out really well. We've still got elderflower on the more sheltered bushes up this way so I'll be doing another batch at the weekend all being well.

All the best mate.

Dave
 

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