Winter Moot 2020 - 17 - 23rd Feb

tim_n

Full Member
Feb 8, 2010
1,730
130
Essex
Had a good breakfast before shooting off today. Let me know what the photo thread will be!
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John Fenna

Lifetime Member & Maker
Oct 7, 2006
23,312
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Pembrokeshire
Safely home and looking forward to the Summer Moot...
A great big thanks to Tony, the Mods, the kitchen wizards and everyone else who made it such a great week!
 

Jeff Edwards

Full Member
Jul 9, 2018
21
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West Midlands
Thank you to Tony, mods and all the lovely people cooking all the delicous food.

Is there a link to any of the photos so I can show them off? I have tried a search without success.
 

GJM

Jul 8, 2009
1
0
WEST WALES
My first Moot only there for 3 nights but really enjoyed the experience, hoping to do the whole week next year. Thank you to all who organised and the welcome from so many friendly people. Just got to attend summer moot now I’ve got the taste. Thanks again.
 

Wayne

Mod
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Dec 7, 2003
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www.forestknights.co.uk
It was a pleasure to organise some of the cooking at the winter moot again this year.

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hot smoked Garlic.

We will be doing more smoking preserving and curing next year.
 

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John Fenna

Lifetime Member & Maker
Oct 7, 2006
23,312
3,092
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Pembrokeshire
Some of my photos - food is quite a feature!

Home for the week
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Home cooking..
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The venison
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Venison cooking
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My polenta cheese and onion drop scones - I also did some with apple and also salted caramel chocolate... and some of them had apple too
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All sorts of meat!

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working off some of the calories (taken by George on my camera - thanks George)
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Tony

White bear (Admin)
Admin
Apr 16, 2003
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If anyone is interested, Kim and I made it home tried but safe. Her ear is still very painful but she now has access to high strength pain killers. Sorry we did not get to say farewell to every one .........anyway roll on summer Moot.
Glad to hear that Kim is getting sorted, hope that it's all gone very soon.
Was great to have you both, roll on the next one!
 
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Tony

White bear (Admin)
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Apr 16, 2003
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www.bushcraftuk.com
Big thanks to everyone that came to the Winter Moot it was a brilliant event made all the better having great people there to share it with.
I think we proved that the Winter Moot makes a great Festival of Outdoor Cookery and we'll continue the trend next year.
Thanks to Andy the Chef from Ireland, Wayne & Beth of Forest Knights, Matt (lithril around here) George (seoras), Steve Crump and Karl who both got stuck into helping around the fore and cooking, big thanks to you all and everyone else that helped out, of which there were many!
 
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