Wild Hop tips

littlebiglane

Native
May 30, 2007
1,651
1
53
Nr Dartmoor, Devon
Just a few....I could have picked loads more.

Lightly steamed and served with butter and a few flakes of sea salt. A bit like asparagus....but also a tiny bite from the hoppy bitterness. I expect this bitterness will depend on the type of hop.

A rather nice treat.

LBL


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