I just figured I'd add this little addendum to this thread:
I use my SAK every day, without fail. (I prefer the Driver model as an EDC). But occasionally I think to myself "I won't take it with me today, I won't need it." and then Murphy's Law comes into effect and I find that I desperately need the knife. My lesson from this is to take a pocketknife with me whenever and wherever I ago. I figure that if I'm putting on a pair of pants, I should probably take my SAK with me.
I also admit that I baby the little guy. At the end of every day I clean the blades and tools off if they are particularly dirty, and then I strop the knife on a piece of leather loaded with some buffing compound courtesy of Old Jimbo. (And again, thanks a million!) This way the knife stays razor sharp and cuts everything that I ask it to.
I guess what I'm trying to get at here with this post is that I think a lot of people my age have forgotten about the usefulness of a knife in everyday situations. I'm always aghast when I see friends showing off their knives that are duller than a butter knife because no-one took the time to teach them proper blade safety and sharpening skills. (Why on earth do people my age seem to think that sharpening a knife is something mystical that requires an out-of-this-world skill?)
And in the end, it's a pity. It's almost as if we're taking a step backwards as a society. If a three inch blade is seen as a deadly weapon and confiscated, I don't know, but I think we've lost something sacred.
Adam
I use my SAK every day, without fail. (I prefer the Driver model as an EDC). But occasionally I think to myself "I won't take it with me today, I won't need it." and then Murphy's Law comes into effect and I find that I desperately need the knife. My lesson from this is to take a pocketknife with me whenever and wherever I ago. I figure that if I'm putting on a pair of pants, I should probably take my SAK with me.
I also admit that I baby the little guy. At the end of every day I clean the blades and tools off if they are particularly dirty, and then I strop the knife on a piece of leather loaded with some buffing compound courtesy of Old Jimbo. (And again, thanks a million!) This way the knife stays razor sharp and cuts everything that I ask it to.
I guess what I'm trying to get at here with this post is that I think a lot of people my age have forgotten about the usefulness of a knife in everyday situations. I'm always aghast when I see friends showing off their knives that are duller than a butter knife because no-one took the time to teach them proper blade safety and sharpening skills. (Why on earth do people my age seem to think that sharpening a knife is something mystical that requires an out-of-this-world skill?)
And in the end, it's a pity. It's almost as if we're taking a step backwards as a society. If a three inch blade is seen as a deadly weapon and confiscated, I don't know, but I think we've lost something sacred.
Adam