For kitchentasks a flat grind is perfect indeed, so I take an Opinel for that. For the rest I love a scandi.
A....scandi grind is designed for woodcraft..so yes...using it to remove a tooth will chip the fine edge.its a fine edge for cutting into wood and NOTHING compares to this grind for that purpose.scandi.....nothing will cut wood like it.....its designed for that very purpose
however...there is NO KNIFE designed to split wood...thats just the sellers telling you it is to SELL you it.a knife is designed to cut or slice or.....NO BLADE is designed to "baton" with....NO KNIFE.A....scandi grind is designed for woodcraft..so yes...using it to remove a tooth will chip the fine edge.its a fine edge for cutting into wood and NOTHING compares to this grind for that purpose.
each grind is designed to do different tasks as any knife efficianado will tell you.
A....scandi grind is designed for woodcraft..so yes...using it to remove a tooth will chip the fine edge.its a fine edge for cutting into wood and NOTHING compares to this grind for that purpose.
each grind is designed to do different tasks as any knife efficianado will tell you.
however...there is NO KNIFE designed to split wood...thats just the sellers telling you it is to SELL you it.a knife is designed to cut or slice or.....NO BLADE is designed to "baton" with....NO KNIFE.
the 3 way stress a knife suffers when "batoning" is savage.....then on top of this its struck with a log on its spine causing the 4th stress and then people wonder why they fail? REALLY???
look up ANY knife on you tube and type in FAIL...youll find it..ANY KNIFE
and the one thing in common???
BATTONING!!!
its not really a problem as such? if used for what its designed for...as in you wouldnt expect to be handed a butter knife with a fork to eat a steak.And that’s the problem. As an allrounder it doesn’t hold up. A camp knife would have a secondary bevel to support edge strength.
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Experienced and skillfull persons can do more with a 11 cm scandi grind blade than with a bigger knife and that's why they don't carry such a big fighting knife around if it's unlikely to get into a close combat situation.
Full size Bowie knives are totally outdated in my opinion, and so far I know not issued in any modern army, machetes have their place in a jungle. The bayonet was outdated already in WW2.
its not really a problem as such? if used for what its designed for...as in you wouldnt expect to be handed a butter knife with a fork to eat a steak.
carry a scandi for your woodcraft....and a spare " multi use" in your kit
im sorry but thats just sellers hype....yes you may well have battoned a lot...it may well be as tough as boots...but its a knife....itll suffer the same stress as ANY knife used this way....the blade will attempt to twist along its length against say a knot....it will attempt to bend 2 ways...length wise AND width wise....this causes the 3rd stress against itself...then youre beating it from above FORCING it through.......heat treatment of knives is an important factor in EDGE RETENTION....so unless its been differently heat treated?....as in like an axe???The Wilkinson Sword Dartmoor Survival Knife. Clue is in the name. It is designed to build shelter and process firewood. I can’t tell you how much buttoning I’ve done with it. Thing is massive and strong with a flat behind the tip designed to be hit.
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anybody seen a history show?...not many of our ancestors rocking anything but a piece of bone...and i think they had more to contend with than any of us ever will.....my point?....they used their cutting tool as a cutting tool and developed tools for the purpose.....So I carry a big knife for Bushcraft and a little Scandi neck knife for those little craft jobs. Just the priority is different. If I forget the neck knife in the back country on a trip carving a spoon may suffer. If I forget the big blade it will slow me making shelter, processing wood, building a smoker etc. I hasten to add I go places where people get turned around and lost for a month.
Anybody seen Arctic Alone? Not many folk rocking a little Woodlore.
Scandi’s do have advantages in being a no brainer to sharpen but I think they are fad over function.
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however...there is NO KNIFE designed to split wood...thats just the sellers telling you it is to SELL you it.a knife is designed to cut or slice or.....NO BLADE is designed to "baton" with....NO KNIFE.
the 3 way stress a knife suffers when "batoning" is savage.....then on top of this its struck with a log on its spine causing the 4th stress and then people wonder why they fail? REALLY???
look up ANY knife on you tube and type in FAIL...youll find it..ANY KNIFE
and the one thing in common???
BATTONING!!!