Moonshine. Home distilled by me. Sugar wash, fermented to a strong wine, boiled up in a 25 litre pot still, which gives over 6 litres at 45+%. Then twice filtered. Flavoured to taste. I have a whiskey kit that means I can reasonably well copy different styles of whiskies - different Scotch, Irish, bourbon etc.
And it's all legal here! Google home distilling in NZ if you're interested - a cheap hobby that can pay for itself after your first or second run. My set up was a few hundred bucks, compared to buying six or seven bottles of whisky at forty bucks each!! You are only allowed to make it for your own consumption, which is fine by me cos I don't want to share it!