Do i need to prep it in any way beforehand ,stabalise it ie for knife handles.And do i let it dry first.
Just give it to someone who would love a lump to make a knife handle for himselfMy mate is an Arborist and has just gave me a couple of big pieces of cherry burr ,what would you use this for and how hard is it to work?
Do you have photos? Cherry does not normally produce proper burrs, more commonly bulgy bits where the grain follows round the bark rather than the pippy mass of epicormic buds that are a real burr. How you deal with it depends on what it looks like.